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Eat

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—  MENU  —

Available 7.30am - 2.30pm
 Cabinet food and pastries made daily

THE GREEDY BREAKFAST

  • Butchers pork sausage, bacon, tomatoes, mushroom, in house made baked beans, 2 free range eggs (any style), potato bites with toasted bread.

OR

  • Tofu, mushroom, in house made baked beans, potato bites, spinach, 2 free range eggs (any style) with toasted bread. (V)

    $23.50

EGGS BENEDICT

Two poached free range eggs on toasted bread with hollandaise. A choice of:

  • Bacon $20

  • Mushroom and Spinach $20 (V)

  • Panfried Salmon $25

    CURRIED CAULIFLOWER

Roasted Cauliflower served with curried cauliflower puree, fried shallot, poached eggs and kumara straws.
$18.50

FRENCH TOAST or PANCAKES

Caramelized banana, candied orange, crushed nuts and maple syrup, with Bacon or Berry Compote.
$20

AVOCADO MUSHROOM TOAST

Crushed avocado on toast with mushroom, smoked sour cream, edamame and dukkah salsa
$18.50

OMELETTE (GF)

Topped with prawns, roasted tomatoes and japanese mayonnaise.
$18.50

HUEVOS RANCHEROS

Fried eggs, in house baked beans, chorizo, avocado, smoked sour cream all served on a tortilla.
$18.50

CROQUE-MADAME

Ham and cheese toast with bechemal grilled cheese topped with a free range fried egg  
$16.50

TURKISH EGGS (V)

Poached free range eggs with garlic yoghurt, paprika chilli butter toasted bread topped with chopped sundried tomato and rosemary.
$18.50

PORK TORTILLA

Sliced pork shoulder with spinach, jalapeno, radish cress, red onion and smoked sour cream.
$21

SLOW COOKED BEEF CHEEK

Served on a mini baguette, red wine reduction sauce, gremolata and watercress.
$22.50

EGGS ON TOAST (V)

2 Free range eggs (any style)
$10

EXTRAS

Bacon (3pc) $5.00
Free Range Egg (1pc) $2.50
Mushroom $4.50
Spinach $3.00
Sausage (2pc) $5.00
Toasted Bread (GF option) (2pc) $4.00

 
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